Tea experts we spoke with, including Bruce Richardson, owner of Elmwood Inn Fine Teas, unanimously agreed that tea loses its liveliness and turns stale the longer it sits.Īll mug warmers aim to maintain a specific beverage temperature, according to what the company deems ideal for drinking most of the warmers we researched and tested claimed to target a range between 120 ☏ and 155 ☏ (though in practice none could achieve a temperature above 145 ☏). We tasted over 150 cups of coffee to find the best easy-to-use dripper for making pour-over coffee. Coffee tends to be stronger in taste and not as smooth as when you first brew it.” “After a while, the acidity is going to shoot up. This effect is most commonly found when coffee is left on a heating plate for a long period of time,” said Chi Sum Ngai, founder of Coffee Project New York. “As brewed coffee sits, the perceived acidity in coffee gradually becomes higher because of the presence of quinic acid in the coffee. But it’s important to remember that, due to the inevitable effects of oxidation and the way these drinks break down chemically over time, there’s no way to completely preserve the body and flavor of freshly brewed coffee or tea. A good mug warmer will keep your drink warm without exacerbating unpleasant flavors via scorching. Here’s our advice: Rather than reaching for the microwave or burning your tongue on too-hot coffee from a thermos, consider the humble mug warmer.įunctionally, a mug warmer is a tiny hot plate that sits on your desk and heats the bottom of your cup to keep the liquid inside hot. If you’re prone to forgetting your cup right after you’ve poured it, or you’re routinely active or distracted throughout the day, you may be looking for a way to keep all of your hot beverages from turning into cold brew. That is, if you actually get to enjoy it before it’s gone cold and stale. There’s a lucid comfort in the warmth of a steaming-hot cup of coffee or tea, as well as a calming reassurance that whatever’s in your mug is going to keep you going for the next few hours.
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